Weddings and Clubhouse Rentals
Our Executive Chef and F & B Director, Dan Quint, and his culinary staff, have an excellent reputation for fantastic food and exceptional service.
Our restaurant is well known for delicious food served daily, and also for delectable banquet dinners served for groups of 200 or more.
CLICK HERE to download a Banquet Packet
The facility rental fee ranges between $100.00 - $1,500.00 depending whether or not you are a member and on the day and time of your event. This fee includes usage of the clubhouse, set-up, cleanup and standard linens in clubhouse.
Our 2400 square foot outdoor Pavillion can hold up to 196 under it's canopy and has side walls that can be rolled up or down depending on the weather.
A $500.00 deposit is required to reserve a date. The deposit is refundable if the party is canceled more than 60 days before the date. Notice of less than 60 days will result in no refund.
Many dates are booked far in advance. Please contact us early for the best selection. No party will be considered definite until a deposit is made and a special event/party contract is completed and
signed by the responsible party.
Please call (209) 847-1381 extension #115 and speak with Chris Carroll, Assistant F & B Director, or email him at firstname.lastname@example.org for additional information and menu options.
Our entire staff looks forward to making your event an enjoyable affair.
Click here to see our current dinner menu
Click here to see our current lunch menu
Click Here to see our current bar appetizer menu
Click here to see our current breakfast menu